e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 160°C. Line an 18cm x 28cm slice tin with 1 sheet of baking paper, leaving a 2cm overhang at long sides.
2 Place crushed Weet-Bix, flour, coconut, sugar, sultanas and spread in a large bowl with 1/4 cup water. Stir to combine. Press slice mixture evenly into prepared tin.
3 Bake for 15-18 minutes or until light golden. Remove slice from oven. Leave to cool completely.
4 Mix icing sugar and lemon juice in a small bowl until icing reaches drizzling consistency.
5 Drizzle cooled slice with icing and sprinkle with lemon zest. Cut slice in 15 squares.
Instead of lemon juice and zest, use the zest and juice of a lime or orange.
Calories 181 cal
Kilojoules 760 kJ
Total fat 7 g
Saturated fat 3 g
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