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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This low calorie, delicious lemon cheesecake slice recipe, will wow family and friends. A fresh healthy desert or morning tea treat, sure to become a go to favourite baking recipe.
1 Preheat oven to 160°C. lightly spray a 16cm x 26cm tin with oil, and line with baking paper.
2 In a food processor, blitz oats until finely chopped. Transfer to a medium bowl. Add almond meal, sugar, cinnamon and oil. Stir to combine. Press mixture into prepared tin with the back of a spoon to form a thin base. Bake for 8-10 minutes, or until light golden.
3 Meanwhile, in a large bowl, place all filling ingredients. Beat with electric beaters until smooth and well combined.
4 Reduce oven temperature to 140°C. Carefully pour cheesecake filling over base. Smooth the surface with the back of a spoon. Bake for 25 minutes, or until just set (filling should have a slight wobble). Set aside to cool.
5 Once completely cool, cover and refrigerate slice until ready to serve. Cut into 12 squares. Top with blueberries and dust with icing sugar, to serve.
Calories 174 cal
Kilojoules 730 kJ
Total fat 11 g
Saturated fat 3 g
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