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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Transform ordinary ice cream into your own homemade gourmet flavour with this easy lemon meringue ice cream recipe. With just three ingredients and 10 spare minutes, you'll have a decadent dessert on the table.
1 In a large bowl combine frozen yoghurt with lemon curd and meringues.
2 Either spoon into serving dishes and serve immediately or return to freezer and use straight from the freezer when needed.
Calories 198 cal
Kilojoules 830 kJ
Total fat 2 g
Saturated fat 1 g
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