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Lemon thyme chicken with Mediterranean risoni

Lemon thyme chicken with Mediterranean risoni

Serves: 4
Time to make: 30 mins , plus marinating
Total cost: $18.44 / $4.61 per serve

(at time of publication)

Serving suggestion

Serve with a side salad of your choice or a simple salad of rocket, sliced pear and thin shavings of parmesan cheese, dressed with a splash of white balsamic vinegar and extra-virgin olive oil.

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Photographer: Melanie Jenkins

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