Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!

Lentil, pumpkin and spinach dhal

Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $11.20 / $2.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread or pappadams and check ground turmeric is gluten free.

Rate and share:

Go to homepage*Subsequent months will be $2.75