Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Lentil-pumpkin-and-spinach-dahlv3
Curries, Asian-style

Lentil, pumpkin and spinach dhal

Serves: 4
Time to make: 40 mins
( Hands-on time: 15 mins )
Total cost: $ 11.20 / $ 2.80 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free bread or pappadams and check ground turmeric is gluten free.

Rate this recipe

  • 1 People Rated This Recipe

  • Average Rating

  • (5 / 5)

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back