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Lentil, pumpkin and spinach dhal

This dhal is comfort food at its best. Red lentils, pumpkin, and baby spinach with aromatic spices make for a warming low-calorie vegetarian meal that everyone loves.
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins
Total cost: $11.20 / $2.80 per serve

(at time of publication)


Make it gluten free: Use gluten-free bread or pappadams and check ground turmeric is gluten free.

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