Log in to your account

Not a member yet?

Subscribe now



Lentil, pumpkin and spinach dhal

This dhal is comfort food at its best. Red lentils, pumpkin, and baby spinach with aromatic spices make for a warming low-calorie vegetarian meal that everyone loves.
Serves: 4
Time to make: 40 mins
Hands-on time: 15 mins


Make it gluten free: Use gluten-free bread or pappadams and check ground turmeric is gluten free.

Rate and share:

Leave a Reply

Join healthyfood.com today from as little as 1 per month* using code:

Shopping list saved to go to meal plans