Oops! It appears that you have disabled your Javascript. In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript!
Low-FODMAP Thai-style chicken curry

Low-FODMAP Thai-style chicken curry

This low cost, super healthy Thai-style chicken curry is easy to make and on the table in 40 minutes, will quickly become your go-to favourite midweek meal.
Serves: 6
Time to make: 40 mins
Total cost: $18.78 / $3.13 per serve

(at time of publication)

Variations

Make it gluten free: Check ground spices and fish sauce are gluten free and use gluten-free soy sauce.

HFG tip

This recipe is suitable for people on a low-FODMAP diet, based on Monash University published tolerance levels as at October 2014.

 

 

Rate and share:

Photographer: Devin Hart

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back