Mango and passionfruit ice cream sundaes
- 425g can mango slices, drained
- 8 small scoops (400g) low-fat vanilla ice cream
- 2 passionfruit, halved
1 Divide half the mango slices among 4 serving glasses. Top each with a small scoop of ice cream. Top with the remaining mango and another scoop of ice cream then spoon the pulp from each passionfruit half over ice cream. Serve immediately.
Nutrition Info (per serve)
Total fat 3g
–Saturated fat 2g
Dietary fibre 3g
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