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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Our healthy granola made with toasted hazelnuts and tangy cranberries is great for any occasion, but it is special enough to serve on Christmas morning.
1 Heat the oven to 200°C/fan180°C/ gas 6 and line a baking sheet with baking paper. Combine the oats or oat mix, seeds and hazelnuts in a large bowl.
2 In a medium bowl, whisk the egg white until foamy. Add the maple syrup and whisk again for a few sec. Add to the oat mixture and stir well to combine.
3 Spoon the granola on to the prepared baking sheet and spread out evenly. Bake for 15 min or until golden, stirring once. Remove from the oven, then stir through the cranberries and raisins and allow to cool, before storing in an airtight container for up to 1 month.
Try serving with a reduced-free Greek yogurt and fruit compote.
Calories 222 cal
Kilojoules 929 kJ
Total fat 9.3 g
Saturated fat 1 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
I made this yesterday and had it for breakfast this morning. I also made some Hansell’s yoghurt to go with it. This is a delicious recipe and very easy to prepare. So yummy. It has that lovely toasted taste without any additives; you know exactly what you’re eating!