e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place gelatine in a blender bowl and add cold water. Leave to soak. Pour maple syrup into a saucepan and bring to the boil. Stir with a wooden spoon and boil for 2 more minutes. Remove from heat and leave for 5 minutes to cool.
2 Pour warm maple syrup into the gelatine mix and stir. Beat with an electric beater until the brown liquid turns white and thick – thick enough so you can form patterns in it with your finger. This takes about 15 minutes.
3 Spoon the white substance into a 20cm x 20cm dish lined with baking paper. Refrigerate for 30 minutes. Cut in small squares. Just before serving dust half of the squares with cocoa and half with cornflour.
Calories 31 cal
Kilojoules 130 kJ
Total fat N/S g
Saturated fat N/S g
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