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Mediterranean lamb bowl

This Mediterranean bowl is an easy and healthy way to use up leftover lamb for a quick and tasty meal for one.

  • Time to make: 5 mins
  • Serving: 1 person
Ratings: 5.0
Ingredients

Ingredients

  • ½ cup cooked red or brown rice
  • 120g cooked leftover lamb steak, sliced
  • 1 cup green salad leaves (spinach, rocket, lettuce)
  • ½ capsicum, sliced
  • ½ cup sliced cucumber
  • 3 olives, pitted and sliced
  • 2 tablespoons low-fat plain yoghurt
  • 1 tablespoon chilli sauce
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Arrange all ingredients in a bowl. Mix together if you prefer.

    Variations

    Make it gluten free: Check chilli sauce is gluten free.

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