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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Golden, crispy and made for dipping! These fritters are loaded with colourful veg and fresh dill, with a creamy tahini-yoghurt sauce on the side for an extra hit of flavour.
1 Place grated zucchini in a clean tea towel and press to remove all the excess liquid.
2 In a large mixing bowl place zucchini, capsicum, onion, dill and haloumi. Mix to combine. Season with cracked pepper.
3 Add eggs and flour and stir to combine.
4 Heat oil in a non-stick frying pan over medium heat. Add 2 heaped tablespoons of the mixture for each fritter. Fry on each side for 4-5 minutes or until golden brown and crispy. Repeat to use all batter.
5 In a small bowl combine tahini and yoghurt.
6 Serve fritters with salad leaves, tahini sauce and extra dill.
Try mint or parsley leaves instead of dill.
If the tahini is too thick, combine with a little warm water to thin.
Calories 460 cal
Kilojoules 1940 kJ
Total fat 32 g
Saturated fat 10 g
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