Chicken korma lettuce cups

Chicken korma lettuce cups

A spicy grilled chicken dish served with salad vegetables in lettuce cups with lime and coriander flavoured basmati rice.
Serves: 4
Time to make: 30 mins

Variations

Make it vegan: Replace chicken with sliced firm tofu or tempeh. Use plain coconut or soy yoghurt instead of dairy yoghurt.

Make it gluten free: Check curry paste is gluten free.

HFG tip

You can add a squeeze of lemon juice to the marinade, and you can marinate the chicken for a few hours or overnight.

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Photographer: Bryce Carleton

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