Choc jaffa balls

Instructions

1 In a bowl, soak the dates in the orange juice for a few min, turning them so they’re evenly soaked.

2 Pulse the oats and cashew nuts in a food processor for 30 sec. Add the soaked dates and orange juice, then add the cacao powder and the orange zest. Blend for about 2 min until the mixture has a smooth texture.

3 Roll the mixture into small balls, about the size of a small brussels sprout, and roll in your chosen coating (see below). The ball will keep, covered, in the fridge for up to 1 month.