Choc jaffa balls
Baking
1 ratingsRate

Choc jaffa balls

The perfect treat to share, these chocolate orange balls are divine!
Serves: 25
Time to make: 20 mins
Hands-on time: 20 mins

Variations

Choose your favourite coating…

  • Roll the balls in 1/3 cup desiccated coconut (456kj in total per ball)
  • Melt 2/3 cup dark chocolate with the zest of ½ orange. Dip the balls in one at a time and leave on a tray lined with baking paper to harden (502kj in total per ball)
  • Mix 1/4 cup desiccated coconut and 1 tablespoon freeze-dried raspberry powder together in a bowl, then roll the balls in the mixture (418kj in total per ball)

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Photographer: HFG staff
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