e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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This healthier, spicy noodle and prawn recipe is a mid-week winner -ready in only 15 minutes, it's low in calories too.
1 Heat a large non-stick frying pan over medium-high heat. Add prawns and cook, stirring, for 3 minutes or until prawns are just turning pink.
2 Add laksa paste and cook, stirring, for 30 seconds or until fragrant. Add coconut milk and bring to the boil.
3 Add vegetables and sprouts and cook, stirring to combine, for 3 minutes or until warmed through. Add cooked noodles and half the coriander, tossing to combine. Divide laksa stir-fry among four serving bowls. Top with cashews. Serve garnished with remaining coriander.
If shellfish is off the menu in your household, just swap out the prawns in this laksa stir-fry for 500g skinless chicken breast instead
Calories 374 cal
Kilojoules 1565 kJ
Total fat 12.6 g
Saturated fat 6.6 g
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