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Mushroom soup
This low-calorie, healthy mushroom soup for one is so easy and quick to make (just 30 minutes) and uses just six ingredients.
Serves: 1
Time to make: 30 mins
Ingredients
- olive spray oil
- 3 cups chopped button mushrooms
- ½ onion, chopped
- 2 cloves garlic, chopped
- 2 cups chicken stock
- 1/8 cup white wine
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Instructions
1 Spray a frying pan with oil and cook the mushrooms, onion and garlic until soft, then add stock and wine. When well softened, purée half the soup until smooth and creamy, then return to the pot.
2 Serve with a dash of sour cream, parsley and lots of black pepper.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
For more healthy recipes and expert diet advice go to www.healthyfood.com
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
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