Mustard salmon with vegetable pilaf

Mustard salmon with vegetable pilaf

Serves: 4
Time to make: 25 mins
Total cost: $15.60 / $3.90 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free pasta and check mustard and dressing are gluten free.

HFG tip

This recipe freezes well.

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Photographer: Melanie Jenkins

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