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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Start your day with a crunch! This homemade toasted muesli is packed with nuts, seeds and natural goodness.
1 Preheat oven to 150°C. Line a baking tray with baking paper.
2 In a large bowl, place the oats, nuts and seeds. Add the cinnamon and vanilla and stir well to combine.
3 Evenly spread the mixture out on prepared tray and bake for 10 minutes until lightly golden.
4 Remove from oven and top with cranberries and dried coconut flakes and allow to cool. Store in an airtight container for up to 1 month.
Calories 230 cal
Kilojoules 961 kJ
Total fat 17.2 g
Saturated fat 3.3 g
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