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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven and bake fish fillets following packet directions.
2 Combine basil pesto and yoghurt and mix well. Stir through the slaw.
3 Lightly toast rolls. In a bowl and add lemon zest to mayonnaise/yoghurt mix. Stir to combine. To assemble burgers, spread mayo mixture on each bun half, add lettuce, tomato and warm fish fillets. Garnish with fresh basil and lemon wedges if you prefer. Serve with pesto slaw.
Calories 525 cal
Kilojoules 2200 kJ
Total fat 20 g
Saturated fat 4 g
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