Harissa prawn skewers  with dill and apple coleslaw
Barbecue
1 ratingsRate

Harissa prawn skewers with dill and apple coleslaw

Fire up the BBQ and get creative with this nutritious prawn and coleslaw combination.
Serves: 4
Time to make: 25 mins
Hands-on time: 18 mins

HFG tip

Soak bamboo skewers for 10 min before using to stop them catching on fire on the BBQ

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Photographer: John Paul Urizar

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