Overnight oats with coconut, strawberry and lime

Photographer: Flahavan’s

Just a little preparation time the night before is all it takes to make this extra special vegan breakfast combining fruit with creamy oats. Overnight oats at their best!

Serves: 2

Time to make: 5 mins , plus chilling

Hands-on time: 5 mins

Ingredients

More weights & measures

¾ cup porridgeoatmeal, cookedX oatsoatmeal uncookedX
1 tablespoon chia seeds
¼ cup desiccated coconut
¾ cup plus 2 tablespoons reduced-fat coconut milk
⅔ cup strawberries, sliced
⅓ cup raspberries (or other berries of your choice)
juice of ½ a lime
1 tablespoon maple syrup

Instructions

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1 Add the porridge oats, chia seeds and desiccated coconut to a bowl and pour over the coconut milk.

2 In a separate bowl mix the strawberries, raspberries, lime juice and maple syrup. Cover both bowls and leave in the fridge overnight.

3 The next day, spoon half the oat mixture into 2 glasses, and layer with half the strawberry mixture. Repeat with a layer of the oat mixture and then strawberry mixture, until all the ingredients have been used. Pouring over any remaining juices, and enjoy.

Nutrition Info (per serve)

Calories 393 cal

Kilojoules 1644 kJ

Protein 8.1 g

Total fat 20 g

Saturated fat 12 g

Carbohydrates 40 g

Sugar 12 g

Dietary fibre 11 g

Sodium 0 mg

Calcium 86 mg

Iron 2.8 mg

Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.