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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Looking for a quick and tasty dinner? This speedy salmon pasta packs the goodness of calcium-rich ingredients and a zesty twist from lemon wedges.
1 Cook pasta in a large saucepan of boiling water following packet directions, or until just tender. Drain and return to the pan.
2 Add salmon, tomatoes, olives, parsley, ricotta and onions. Gently toss to combine.
3 Spoon into serving bowls. Top with feta and freshly ground black pepper and serve with lemon wedges.
You can substitute the low-fat ricotta with 120g low-fat cottage cheese.
Calories 552 cal
Kilojoules 2310 kJ
Total fat 16.5 g
Saturated fat 6.3 g
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