e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 190°C. Line a 21cm x 8cm loaf tin with baking paper.
2 In a large bowl combine flours, baking powder and castor sugar. In a separate bowl combine bananas, egg, oil and milk. Fold into flour mixture then gently fold in pear and rhubarb.
3 Spoon into prepared tin and sprinkle with brown sugar, cinnamon and walnuts. Bake for 1 hour or until an inserted skewer comes out clean. Stand for 5 minutes in tin before turning out on a wire rack to cool.
Calories 227 cal
Kilojoules 950 kJ
Total fat 9 g
Saturated fat 1 g
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Every recipe meets strict nutrition standards aligned with the Australian and New Zealand Dietary Guidelines.
Absolutely love making it. So easy and very tasty. Satisfies my sugar craving.
More of a cake texture than bread. Whole family likes it.