e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Lightly grease a 20cm-round cake tin. Line with greaseproof paper. Overlap pear slices in the base of tin. Add berries.
2 Preheat oven to 180°C. Place sugar, spread, eggs, flour and ginger in a large bowl. Beat ingredients until smooth and creamy. Fold in apple.
3 Spoon mixture over fruit. Cover evenly. Bake in oven for 35 minutes until firm. Cool before removing from tin. Serve with reduced-fat custard.
Calories 203 cal
Kilojoules 850 kJ
Total fat 10 g
Saturated fat 2 g
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