Tomato, pumpkin and courgette tart

Tomato, pumpkin and courgette tart

Feed a crowd with this high-fibre vegetarian tart. It's a great way to use up any leftover veg!
Serves: 6
Time to make: 1 hr 20 mins , plus 30minutes chilling
Hands-on time: 1 hr 5 mins

HFG tip

Use up any leftover veg from the fridge. Try a combo of thinly sliced sweet potato, red onion and yellow capsicum.

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Photographer: Jeremy Simons

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