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Plum, meringue and pistachio trifles
3 ratingsRate

Plum, meringue and pistachio trifles

This dessert makes the most of fresh summer plums in these easy to assemble trifles that can be made gluten-free.
Serves: 4
Time to make: 30 mins , plus 20 mins cooling
Total cost: $13.20 / $3.30 per serve

(at time of publication)


  • You can replace mini meringues with crushed amaretti biscuits if you prefer.
  • Make it gluten free: Check mixed spice and Greek-style yoghurt are gluten free.

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