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Plum, meringue and pistachio trifles
Desserts

Plum, meringue and pistachio trifles

Serves: 4
Time to make: 30 mins , plus 20 mins cooling

Total cost: $ 13.20 / $ 3.30 per serve

(at time of publication)


Variations

  • You can replace mini meringues with crushed amaretti biscuits if you prefer.
  • Make it gluten free: Check mixed spice and Greek-style yoghurt are gluten free.

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