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Portuguese chicken tenderloins on warm roasted vegetable salad
Mains
3 ratingsRate

Portuguese chicken tenderloins on warm roasted vegetable salad

These mouthwatering chicken tenderloins are gently spiced with Portuguese seasoning and cooked in citrus and honey. Served up with crispy roast vegetables and salad, this is a high-fibre, diabetes-friendly and low-calorie meal everyone will love.
Serves: 4
Time to make: 45 mins
Total cost: $18.00 / $4.50 per serve

(at time of publication)

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