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Pulled pork nachos

Here's our healthier, gluten-free take on the crispy and savoury crowd-pleaser!

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 5.0
Ingredients

Ingredients

  • 200g packet gluten free corn chips
  • 400g can no-added-salt chopped tomatoes
  • 480g packet gluten free slow-cooked pork shoulder in apple and barbecue sauce, shredded
  • ½ cup light grated tasty cheese
  • 1 small avocado, diced
  • ½ cup light sour cream
  • 100g baby spinach leaves
  • 1 long fresh green chilli, sliced
  • ½ cup fresh coriander leaves, to serve
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 180°C.

    2 Place corn chips in a wide shallow baking dish. Top with tomatoes and pork. Scatter
    over cheese, then bake for 15 minutes or until cheese is melted and golden.

    3 Top nachos with avocado, sour cream, spinach and chilli. Serve sprinkled with fresh coriander.

    HFG tip

    Gluten-free living: Been diagnosed with coeliac disease or your gut doesn’t react well to gluten found in wheat, barley, rye & buckwheat? Always choose food products labelled gluten free & carefully read ingredient lists on packaging.

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