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Potato and pea curry

Potato and pea curry

Reviewed by our expert panel
Serves: 4
Time to make: 30 mins
Total cost: $6.21 / $1.55 per serve

(at time of publication)

Variations

Make it gluten free: Use gluten-free curry powder.

HFG tip

If you can’t find coconut-flavoured evaporated milk, use 3 capfuls (about 15 ml) of coconut essence to 1 can of lite evaporated milk.

Rate and share:

Go to homepage*Subsequent months will be $2.75