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Potato and spinach frittata

Looking for a quick and easy dinner? You can't go past this potato and spinach frittata!

  • Hands-on time: 10 mins
  • Time to make: 40 mins
  • Serving: 4 people
Ratings: 4.6
Ingredients

Ingredients

  • 3 medium-sized cooked potatoes, cut in small cubes
    • 2 cups baby spinach
    • 3 spring onions, finely sliced
    • 1 cup grated edam cheese
    • garlic salt, ground pepper, dried chilli flakes, to taste
    • spray oil
    • 6 eggs
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)
    1. Preheat oven to 180°C. In a bowl mix potatoes, spinach, spring onions, cheese and seasonings together. Transfer to a 20cm lightly oiled quiche or baking dish.
    2. Whisk eggs and pour over. Press top of mixture with a spoon to compact and remove air bubbles. Bake for about 30 minutes until set and golden.

    One comment on Potato and spinach frittata

    1. Hilary Henderson May 13, 2022 at 10:02 pm #

      I needed a heavier hand with the chilli seasoning, otherwise a very tasty frittata. I held some of the cheese back and sprinkled it on the top after I had pressed it all down into the egg which gave it a nice finish.

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