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Raspberry and peach breakfast parfait
Breakfast

Raspberry and peach breakfast parfait

Serves: 4
Time to make: 15 mins
( Hands-on time: 5 mins )
Total cost: $ 6.80 / $ 1.70 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free muesli and check yoghurt is gluten free.

HFG tip

You can use the Frozen raspberry sorbet base at room temperature for this recipe.

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Photographer: Mark O'Meara

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