e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Preheat oven to 180ºC. Line a baking tray with baking paper. Combine muesli, pistachios and almonds on the tray. Toast in oven for 8-12 minutes or until lightly golden. Remove from oven and allow to cool.
2 To serve, add one-quarter of the yoghurt to each glass (we used red wine glasses) then top each with one-quarter of the muesli, peach slices and raspberry sauce. Serve immediately.
Make it gluten free: Use gluten-free muesli and check yoghurt is gluten free.
You can use the Frozen raspberry sorbet base at room temperature for this recipe.
Calories 244 cal
Kilojoules 1020 kJ
Total fat 9 g
Saturated fat 3 g
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