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Roasted balsamic thyme onions

  • Hands-on time: 5 mins
  • Time to make: 50 mins
  • Serving: 4 people
Ingredients

Ingredients

  • 6 small red onions, peeled, each cut in 8 wedges
  • 1 tablespoon brown sugar
  • 2 tablespoons balsamic vinegar
  • 3 teaspoons chopped fresh thyme
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Preheat oven to 200°C. Place onions on a tray lined with baking paper. Sprinkle with sugar and drizzle with balsamic vinegar. Roast for 45 minutes, until vinegar has evaporated. Serve topped with thyme.

    HFG tip

    Place onions in the oven while roasting other veges or a roast.

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