Roasted balsamic thyme onions
(at time of publication)
- 6 small red onions, peeled, each cut in 8 wedges
- 1 tablespoon brown sugarlight brown cane sugarX
- 2 tablespoons balsamic vinegar
- 3 teaspoons chopped fresh thyme
1 Preheat oven to 200°C. Place onions on a tray lined with baking paper. Sprinkle with sugar and drizzle with balsamic vinegar. Roast for 45 minutes, until vinegar has evaporated. Serve topped with thyme.
Place onions in the oven while roasting other veges or a roast.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 2g
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