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Roasted pumpkin, feta and pesto gnocchi
Mains

Roasted pumpkin, feta and pesto gnocchi

Our low calorie, vegetarian, roasted pumpkin, feta and pesto gnocchi recipe makes a healthy lunch or dinner option. High in fibre and packed full of 5 serves of vegetables, it’s good for the whole family.
Serves: 6
Time to make: 50 mins
( Hands-on time: 10 mins )
Total cost: $ 18.90 / $ 3.15 per serve

(at time of publication)


HFG tip

Pesto is a blend of fresh herbs, usually basil, garlic, hard cheese, nuts and oil, originating in Italy.

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  • 2 People Rated This Recipe

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  • (4.8 / 5)
Photographer: Mark O'Meara

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