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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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Take your roast potatoes up a notch – these best ever roast potatoes are golden, crunchy and flavoured with garlic and rosemary.
1 Put the potatoes in a large pan, cover with water, bring to the boil and cook for 15–18 min until almost tender.
2 Heat the oven to 200°C/180°C fan/gas 6. Drain the potatoes, return to the pan and partially crush using a potato masher, leaving them in large chunky pieces but with some small crumbly bits. Drizzle with the oil and stir. Tip into a large roasting tin (see Double up, below). Spread the potatoes out and season well with freshly ground black pepper, then roast for 20 min.
3 Remove from the oven, then add the garlic and chopped rosemary sprigs and toss to combine. Return to the oven to roast for a further 10–15 min until crisp and golden.
Calories 254 cal
Kilojoules 1063 kJ
Total fat 7.4 g
Saturated fat 0.5 g
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