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Salmon spaghetti with lemon, bok choy and rocket

Super quick, super tasty, and high in fibre, this healthier salmon pasta recipe is a mid-week winner!

  • Time to make: 20 mins
  • Serving: 4 people
Ratings: 4.9
Ingredients

Ingredients

  • 400g dried wholemeal spaghetti
  • 1 head broccoli, cut into small florets and stalk diced
  • 1 bok choy (120g), sliced
  • 200g plain hot smoked salmon (we used Regal), flaked into pieces with a fork
  • 100ml light cooking cream (we used Philadelphia)
  • 1 lemon, zest only
  • 2 cups rocket leaves
  • freshly ground black pepper
  • fresh dill, chopped (optional)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Cook spaghetti (follow packet instructions). Three minutes before the end of cooking, add broccoli and bok choy. Drain; set aside.

    2 In a large pot combine salmon, broccoli, bok choy and spaghetti and stir in cooking cream until warmed through.

    3 Add lemon zest and rocket; mix to combine. Season with pepper.

    4 Divide among four bowls and serve with dill (if using).

    Variations

    Make it gluten free: Use gluten-free pasta.

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