- 1 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- 2 tablespoons crunchy peanut butter
- 2 tablespoons sweet chilli sauce
- 2 tablespoons honey
- ¼ cup water
1 Combine all ingredients in a saucepan. Bring to a gentle simmer, stirring, to make enough flavouring for a stir-fry for four.
Double the quantities and store extra in the fridge.
Nutrition Info (per serve)
Total fat 9g
–Saturated fat 1g
Dietary fibre 2g
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