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Sausage jalousie
Pies, tarts and flans

Sausage jalousie

Serves: 4
Time to make: 35 mins

Total cost: $ 5.33 / $ 1.33 per serve

(at time of publication)


HFG tip

Splashing a little cold water on the baking tray during cooking will create a steamy environment in the oven, which results in a lighter, crispier crust. Serve with plenty of vegetables.

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Photographer: Joanna Wickham

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