Silverbeet dolmades
1 ratingsRate

Silverbeet dolmades

We've substituted silverbeet leaves for vine leaves to make these dolmades. Eat them for dinner and any leftovers are great the next day.
Serves: 4
Time to make: 55 mins
Total cost: $26.00 / $6.50 per serve

(at time of publication)


Make it gluten free: Check mustard and stock are gluten free.

HFG tip

The parcel sizes depend on the size of the leaves, so you may make 8-10 parcels.

NOTE: If you have a nut allergy and are using packaged goods in recipes, please check the allergen warning on the packet regarding nuts.

Rate and share:

Photographer: Bryce Carleton

Leave a Reply

Go to homepage*Subsequent months will be $2.75