e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 In a bowl combine vegetables with ginger.
2 To make dressing, whisk together vinegar, sugar and sesame oil, mixing until sugar has dissolved. Pour dressing over slaw little by little until it is amalgamated.
3 Sprinkle coriander and sesame seeds over slaw and toss gently.
Humble vege star: Cabbage
Try savoy cabbage when in season as its sweetness and crinkled leaves are a perfect contrast to the brightly coloured red cabbage.
Calories 129 cal
Kilojoules 540 kJ
Total fat 8 g
Saturated fat 1 g
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