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Smoked salmon coleslaw

  • Time to make: 5 mins
  • Serving: 2 people
Ratings: 5.0
Ingredients

Ingredients

  • 200g pack hot smoked salmon
    • 1 pack coleslaw (no dressing)
    • 2 tablespoons reduced-fat mayonnaise
    • zest and juice of 1 lemon
    • 1 loaf ciabatta (or other crusty bread)
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

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    1 Mix the mayonnaise with the juice and zest of the lemon. Mix well, then stir through half the coleslaw (or more if you’re hungry).

    2 Divide between two plates, top with the flaked smoked salmon and enjoy with slices of crusty bread.

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