e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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e.g. gluten-free low cholesterol recipes, how to lower cholesterol
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1 Place udon noodles in a medium microwavable bowl and cover with boiling water.
2 Combine reduced-fat coconut milk and 1/2 cup water in a large bowl and microwave on high for 1 minute. Stir in laksa paste and cook for 1 more minute. Add vegetables and shredded chicken. Cover soup and microwave for 3 minutes.
3 Drain noodles and place in a bowl. Pour soup over noodles. Garnish with coriander leaves and spring onions, if desired.
Calories 494 cal
Kilojoules 2070 kJ
Total fat 12 g
Saturated fat 7 g
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