- 150g udon noodles
- 75ml reduced-fat coconut milk
- 2 teaspoons laksa paste
- 1 cup frozen mixed vegetables
- 100g shredded cooked skinless chicken breast
Log In or Sign Up to save this recipe to your shopping list.
1 Place udon noodles in a medium microwavable bowl and cover with boiling water.
2 Combine reduced-fat coconut milk and 1/2 cup water in a large bowl and microwave on high for 1 minute. Stir in laksa paste and cook for 1 more minute. Add vegetables and shredded chicken. Cover soup and microwave for 3 minutes.
3 Drain noodles and place in a bowl. Pour soup over noodles. Garnish with coriander leaves and spring onions, if desired.
Nutrition Info (per serve)
Total fat 12g
–Saturated fat 7g
Dietary fibre 5g
© Healthy Food Guide All rights reserved. Reproduction without written permission prohibited.
Sign up for the newsletter
Delicious recipes and expert health advice you can trust, delivered to your inbox.
Sign up to receive the latest dietitian-approved recipes and expert advice!
More recipes you may like
RELATED ADVICE LATEST ADVICE
Leave a Reply
You must be logged in to post a comment.