Spicy chickpea koftas with Indian slaw

Serves: 4 (Plus leftovers to make lunch x 1 serve)
Time to make: 25 mins

Total cost: $ 10.64 / $ 2.66 per serve

(at time of publication)

Spicy chickpea koftas with Indian slaw
  • Ingredients

  • Nutrition Info.(per serve)

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Turn it into lunch: Take 1 Lebanese flatbread and place 2 leftover koftas in the centre, mash with a fork and spread out to the sides. Add 1/2 cup of leftover slaw and roll the tortilla up, tucking in the edges tightly, then slice in half. 

HFG tip

Choose your chickpeas carefully; some brands have bigger, softer chickpeas and it's worth paying a little bit more for a brand you know will work well when mashed.

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