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Summer greens with tahini sauce

Summer greens with tahini sauce

Serves: 8
Time to make: 40 mins
Total cost: $20.80 / $2.65 per serve

(at time of publication)


Make it gluten free: Check tahini is gluten free.

Make it vegan: Omit anchovies or substitute with seaweed flakes. Use coconut yoghurt.

HFG tip

Pat herbs dry with a paper towel if wet.

If you prefer, you can steam or roast any of the broccolini, asparagus or beans and just chargrill the cos.

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Photographer: Mark O'Meara

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