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Overnight espresso oats

Get your early morning energy hit with these coffee-inspired, low-calorie oats.

  • Hands-on time: 5 mins
  • Time to make: 5 mins, plus overnight chilling
  • Serving: 1 person
Ratings: 4.7
Ingredients

Ingredients

  • ½ cup traditional rolled oats
  • ²⁄³ cup milk, plus extra to thin
  • 2 teaspoons maple syrup
  • 2 tablespoons prepared coffee, plus extra to serve
  • 1 tablespoon coconut flakes
  • 1 teaspoon cacao nibs
  • ½ teaspoon black and white chia seeds
  • Always check food labels for allergens or trace warnings before buying your ingredients.
    Ingredients

    Instructions

    (Stops screen from sleeping)

    1 Place oats, milk, maple syrup and coffee in a bowl, stirring to combine. Cover and chill in fridge overnight.

    2 Add extra milk to loosen mixture, if required. Transfer mixture to a serving glass, then sprinkle over coconut, cacao and chia seeds.

    3 Serve drizzled with extra coffee.

    HFG tip

    Double or triple the quantities in step 1, then store in batches in the fridge, ready to enjoy for breakfast a couple of mornings in a row.

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