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Tandoori chicken and vegetable stir-fry

Tandoori chicken and vegetable stir-fry

This tandoori-style chicken dish is quick and easy to make and is diabetes friendly and low in sodium.
Serves: 4
Time to make: 30 mins
Total cost: $20.92 / $5.23 per serve

(at time of publication)

Variations

Make it gluten free: Check tandoori paste, yoghurt and chutney are gluten free.

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Photographer: Mark O'Meara

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