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Slow-cooked pulled beef
Mains
1 ratingsRate

Slow-cooked pulled beef

By slow cooking the beef in this easy recipe you can get a meltingly soft result that's full of comforting flavours, with just a few simple ingredients.
Serves: 6
Time to make: 4 hrs 30 mins
Hands-on time: 10 mins

HFG tip

If you don’t have a slow cooker, heat the oven to 140°C/fan 120°C/gas 2. Put all the ingredients in step 1 in a casserole dish. Cover with the lid and cook for 4 hr or until the meat is very tender, then follow the recipe from step 2.

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Photographer: HFG staff
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