Teriyaki salmon and edamame soba noodle salad

Instructions

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1 In a small bowl combine teriyaki sauce and water. Place salmon fillets in a dish and use half the mixture to coat. Set aside to marinate for 5 minutes.

2 Cook soba noodles according to packet instructions.

3 Spray a large non-stick frying pan with oil and set over medium heat. Add salmon and cook for 2–3 minutes each side for medium, or until cooked to your liking. Remove salmon from pan and use a fork to flake into pieces.

4 Toss salmon chunks through soba noodles with edamame, carrot, cucumber, spring onion and remaining teriyaki sauce.