Tuna, chickpea and roast tomato salad
(at time of publication)
- 400g can chickpeagarbanzoXsgarbanzosX, drained
- 1 punnet cherry tomatoes
- olive spray oil
- 185g can chilli flavoured tuna, drained
- 2 cups loosely packed rocketarugulaX leaves (or other salad greens)
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1 Preheat oven to 180°C (fan bake).
2 Place chickpeas and tomatoes in a baking dish lined with baking paper and spray well with oil spray. Sprinkle with freshly ground black pepper. Bake in the oven for 15 minutes.
3 Transfer chickpeas and tomatoes to a bowl and toss with tuna and rocket.
Nutrition Info (per serve)
Total fat 7g
–Saturated fat 1g
Dietary fibre 10g
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