Tuna potato salad
This super easy tuna patato salad with a healthy mayonnaise dressing is ready in 5 minutes, a great option to take to work.
Serves: 1
Time to make: 5 mins
Ingredients
- 1 tablespoon mayonnaise
- 1 ½ tablespoons plain yoghurt
- 1 teaspoon Dijon mustard
- 1 cup (140g) cold cooked baby potatoes
- ½ red capsicum, diced
- 2 cups rocket leaves
- 95g can jalapeño-flavoured tuna (or flavour of your choice)
Instructions
1 In a bowl combine mayo, yoghurt and mustard. Add veges and toss to coat. Add tuna and mix gently.
Nutrition Info (per serve)
No nutrition information available for this recipe.
Note: This nutrition analysis is a guide only. Nutrition composition will vary depending on the exact ingredients used. See our guides on your optimal daily nutrition intake, and supermarket shopping.
Photographer: HFG staff
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© Healthy Life media Limited. All rights reserved. Reproduction without written permission prohibited.
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