Vanilla custard
Desserts

Vanilla custard

Serves: 4 (makes 1 quantity*)
Time to make: 15 mins

Total cost: $ 2.80 / $ 0.70 per serve

(at time of publication)


Variations

Make it gluten free: Use gluten-free cornflour.

*Use this custard to make these recipes:

Peach and banana mess
Rhubarb custard trifle

HFG tip

  • Save egg whites for future use to make meringue or for glazing.
  • If storing custard, keep vanilla pod in custard until ready to serve to allow the vanilla flavour to develop.
  • To make the vanilla custard in the microwave, heat milk for 1 1/2 minutes on full power in a microwave-proof bowl. Prepare as in step 2, returning the mix to a microwave bowl. Heat on high for 3 minutes, whisking every 30 seconds.

 

Rate this recipe

  • 0 People Rated This Recipe

  • Average Rating

  • (0 / 5)
Photographer: Melanie Jenkins

Thanks, you're good to go!

X

Thanks, you're good to go!

X
X

{{ contentNotIncluded('company') }} has not subscribed to {{ contentNotIncluded('contentType') }}.

Ask your librarian to subscribe to this service next year. Alternatively, use a home network and buy a digital subscription—just $1/week...

Go back