(at time of publication)
- 8 cherry tomatoes
- 8 button mushrooms
- 1 courgette, cut in chunks
- 1 corn sweetcornXcob, sliced into 4 pieces
- 5 tablespoons balsamic drizzle (we used Telegraph Hill)
1 Thread vegetables on skewers.
2 Brush with drizzle and cook until tender.
Make it gluten free: Use gluten-free balsamic drizzle.
Nutrition Info (per serve)
Total fat 1g
–Saturated fat 0g
Dietary fibre 2g
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